Hickinbotham The Revivalist Merlot 2017
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hickinbotham |
| Label Name: | The Revivalist Merlot |
| Vintage: | 2017 |
| Country: | Australia |
| Region: | McLaren Vale / Clarendon Vineyard |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Merlot (93%), Petit Verdot (7%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Enthusiast 93; Robert Parker (Wine Advocate) 92; James Suckling 92; International Wine Cellar 92; Wine Spectator 90; Ned Goodwin / James Halliday’s Australian Wine Companion 96
Tasting Note
Dark cherry and plum core with blackcurrant, cedar, dried herbs and olive tapenade. Smoky oak and savory spice frame ripe fruit; firm yet polished tannins and a long, mouthwatering finish.
Food Pairing
Western: roast lamb, grilled ribeye, mushroom risotto, tomato-based pasta. Asian: Korean BBQ (bulgogi), char siu or Cantonese roast pork, Peking duck, spicy Sichuan eggplant.
Production Method
Hand-harvested, destemmed, cold-soaked, native fermentation with ~21 days on skins. Basket-pressed; matured ~15 months in fine-grain French oak (approx. 25% new).
Vineyard Info
Hickinbotham Clarendon Vineyard, planted from 1971, is a single-estate site in McLaren Vale. Family-owned, practicing organic/biodynamic techniques; winemakers include Christopher Carpenter and Peter Fraser.
Delivery is typically completed within 5–7 business days from the date payment is received.