Hickinbotham The Revivalist Merlot 2016
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hickinbotham |
| Label Name: | The Revivalist Merlot |
| Vintage: | 2016 |
| Country: | Australia |
| Region: | McLaren Vale (Clarendon) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Merlot |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Spectator 93 pts (2016 review), Robert Parker's Wine Advocate 93 pts, James Suckling 92 pts, Halliday Wine Companion ~95 pts
Tasting Note
Fragrant, mocha-laced black cherry and plum with red currant, dried herbs and cocoa; velvety, plush mid-palate, bright acidity and fine, slightly chewy tannins, finishing long and savory.
Food Pairing
Western: grilled ribeye, roast lamb, mushroom risotto, aged cheddar and charcuterie. Asian: Peking duck, char siu (Cantonese BBQ pork), beef stir-fry with black bean sauce, Korean BBQ (galbi).
Production Method
Hand-picked, de-stemmed, cold-soaked and native-fermented on skins (~16–21 days), basket-pressed; matured ~12–15 months in French oak (≈50% new).
Vineyard Info
Hickinbotham Clarendon Vineyard (McLaren Vale); vines planted from the 1970s, fruit historically supplied to Penfolds and others; estate-bottled under Hickinbotham label since 2012.
Delivery is typically completed within 5–7 business days from the date payment is received.