Hickinbotham The Revivalist Merlot 2015
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hickinbotham |
| Label Name: | The Revivalist Merlot |
| Vintage: | 2015 |
| Country: | Australia |
| Region: | McLaren Vale (Clarendon) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Merlot |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Halliday (Jane Faulkner) 95 points (Aug 2017); Campbell Mattinson (The Wine Front) 93+; Wine Spectator 90; Robert Parker/WA ~92–92+ (reviews 2017)
Tasting Note
Dark plum and mulberry with violet and red-flower perfume, savory cocoa, coffee and cedar notes. Silky yet substantial tannins, lively acidity and a long, herb-tinged finish.
Food Pairing
Western: roast lamb, grilled ribeye, mushroom risotto, aged cheddar. Asian: Peking duck, char siu pork, Korean BBQ (bulgogi), beef rendang.
Production Method
Fermented on skins (wild and/or cultured yeasts), matured ~15 months in French oak barriques (a high proportion new), then finished in older foudre before bottling.
Vineyard Info
Hickinbotham Clarendon Vineyard (planted 1971) in McLaren Vale; fruit historically supplied top Australian houses. Bottled under the Hickinbotham label from 2012; estate known for dry-farmed vines and premium red varieties.
Delivery is typically completed within 5–7 business days from the date payment is received.