Hickinbotham The Nest Cabernet FrancSc 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Hickinbotham |
| Label Name: | The Nest Cabernet FrancSc |
| Vintage: | 2018 |
| Country: | Australia |
| Region: | Clarendon, McLaren Vale |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Franc |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (WA) 93; James Halliday 96; James Suckling 94; Wine Enthusiast review (recommended, cellaring to ~2028)
Tasting Note
Bright redcurrant and raspberry with red-plum and wild-berry core; herbal/leafy tea and violet notes, subtle graphite and dark chocolate, juicy acidity, velvety tannins and a long savory finish.
Food Pairing
Grilled ribeye, roast lamb, aged cheddar; roast quail or game ragout, mushroom ragu; Asian: Peking duck, char siu, Korean BBQ, Sichuan beef, umami mushroom stir-fries.
Production Method
Hand-harvested Cabernet Franc, fermented with partial whole-berry handling, matured ~16 months in French oak (c.30% new), bottled under screwcap.
Vineyard Info
Hickinbotham is a family-owned Clarendon (McLaren Vale) estate specialising in site-driven Cabernet varieties from historic Clarendon vineyard blocks; known for modern, premium red wines.
Delivery is typically completed within 5–7 business days from the date payment is received.