Haut Batailley Pauillac 5eme Cru 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Haut Batailley |
| Label Name: | Pauillac 5eme Cru |
| Vintage: | 2018 |
| Country: | France |
| Region: | Pauillac, Bordeaux |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon (59%), Merlot (41%) |
| Acidity: | 3 |
| Tannins: | 5 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 95; Wine Spectator 94; Wine Enthusiast 94; Decanter 94; Wine Advocate 92-94; Jeb Dunnuck 93-95; Falstaff 94
Tasting Note
Concentrated blackcurrant and blackberry with dark chocolate, cedar, graphite, tobacco and baking spice. Full-bodied, ripe savory tannins, bright freshness and a long mineral finish.
Food Pairing
Roast lamb, ribeye, beef stew, aged hard cheeses; Asian: Peking duck, Korean BBQ/beef bulgogi, char siu, mushroom hotpot.
Production Method
Traditional fermentation in vats with extended maceration; matured ~14 months in French oak (≈60% new). Hand-harvested, racked and bottled after élevage.
Vineyard Info
Château Haut-Batailley is a 5ème Cru Classé (1855) estate in Pauillac. Acquired by the Cazes family (Lynch-Bages) in 2017, recent vintages reflect renewed investment and consulting oenologists.
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