Haut Bailly Ii Pessac Leognan 2nd Wine 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Haut Bailly Ii |
| Label Name: | Pessac Leognan 2nd Wine |
| Vintage: | 2021 |
| Country: | France |
| Region: | Pessac-Léognan, Graves, Bordeaux |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Merlot 70%, Cabernet Sauvignon 25%, Cabernet Franc 3%, Petit Verdot 2% |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected reviews for the 2021 vintage: Antonio Galloni (Vinous) 91-93, William Kelley (WA) 89-91, Neal Martin (Vinous) 89-91, Jane Anson 91, Decanter 91, James Molesworth/JancisRobinson 16/20
Tasting Note
Plush red-berry and plum fruits with rose petal, spice, cocoa and subtle earthy/gravelly Graves notes. Medium-bodied, silky with powdery tannins and a refined, slightly grainy finish.
Food Pairing
Western: roast lamb, grilled beef, duck, mushroom risotto, aged cheeses (cheddar, Comté). Asian: Peking duck, char siu, beef bulgogi/Korean BBQ, soy-miso glazed eggplant, umami mushroom stir-fries.
Production Method
Hand-harvested; temperature-controlled fermentation with maceration; aged ~18 months in oak (c.30% new); second-label selection from estate lots.
Vineyard Info
Château Haut-Bailly is a historic Pessac-Léognan estate. Its second wine (Haut-Bailly II, formerly La Parde) has been produced since 1967 and expresses the estate’s elegant, terroir-driven style.
Delivery is typically completed within 5–7 business days from the date payment is received.