Haut Bailly Ii Pessac Leognan 2nd Wine 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Haut Bailly Ii |
| Label Name: | Pessac Leognan 2nd Wine |
| Vintage: | 2020 |
| Country: | France |
| Region: | Pessac-Léognan, Bordeaux |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Merlot 54%, Cabernet Sauvignon 46% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Antonio Galloni (Vinous) 92-94; Jeb Dunnuck 91-93; Neal Martin (Vinous) 91-93; Lisa Perrotti-Brown (Wine Advocate) 87-89; Decanter 92; Jane Anson 92-93
Tasting Note
Black cassis, plum and black cherry with notes of lavender, graphite, tobacco and damp earth. Medium–full-bodied, silky texture, fine-grained tannins, peppery spice and a mineral, oyster-shell finish. Energetic and ageworthy.
Food Pairing
Western: grilled ribeye, roast lamb, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi), soy‑glazed short ribs, miso aubergine.
Production Method
Harvested Sept 9–25, 2020. Fermented with extended maceration; aged ~12–18 months in French oak (≈30% new). Bottled as the estate's second wine after selection.
Vineyard Info
Second wine of Château Haut-Bailly, a historic Pessac‑Léognan Grand Cru Classé estate (purchased by Robert G. Wilmers in 1998). Renowned for gravel soils and precision winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.