Hakurakusei Jm Daiginjo Yashiro Shimokume Ymdnsk 29%

Category:
 
Sake
Sub-Category:  
 
Sake
Producer:
 
Hakurakusei
Label Name:
 
Jm Daiginjo Yashiro Shimokume Ymdnsk 29%
Country:
 
Japan
Region:
 
Miyagi Prefecture
Volume:
 
720ml
ABV:
 
15%
Grape(s):
 
Yamadanishiki
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
3
Best Temperature:
 
5-10°C

Awards/Ratings
GOLD Monaco Sake Award 2023; GOLD Oriental Sake Awards 2023; SILVER U. S. National Sake Appraisal 2023; GOLD Milano Sake Challenge 2023; BRONZE International Wine Challenge 2022

Tasting Note
Delicate, restrained fruit: passionfruit, pineapple, muscat and melon with clean citrusy acidity, light rice umami and a crisp, refreshing finish.

Food Pairing
Seafood (sushi, sashimi, oysters, ceviche), grilled white fish, vichyssoise, smoked cheese, lightly seared bonito, tofu dishes, tempura, yakitori, shabu-shabu, seafood pasta.

Production Method
Junmai Daiginjo brewed from Yamadanishiki rice polished to 29%; low-temperature fermentation with proprietary yeast and chilled storage, lightly filtered for clarity.

Vineyard Info
Niizawa Brewery (Hakurakusei brand), founded 1873 in Miyagi. Renowned for 'ultimate food sake' Hakurakusei and multiple international awards; focuses on precise polishing and food-pairing sakes.