Gruaud Larose St Julien 2eme Cru 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Gruaud Larose |
| Label Name: | St Julien 2eme Cru |
| Vintage: | 2021 |
| Country: | France |
| Region: | Saint-Julien, Bordeaux (Médoc) |
| Volume: | 750ml |
| ABV: | 12.5% |
| Grape(s): | Cabernet Sauvignon 84%, Merlot 12%, Cabernet Franc 4% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Advocate (William Kelley) 94–95+; Vinous (Neal Martin) 90–92; Jane Anson / InsideBordeaux ~94; Decanter 90–92. Noted for Cabernet dominance, concentration and long ageing potential
Tasting Note
Concentrated blackcurrant, blackberry and cassis with violet, tobacco, graphite and subtle spice. Medium–full-bodied, firm grainy tannins, lively acidity and mineral undertow; elegant, structured and long, with cedar and dark chocolate on the finish.
Food Pairing
Western: roast lamb, ribeye, braised short ribs, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi), miso-glazed eggplant, rich Cantonese beef dishes.
Production Method
Plot-based vinification in thermo-regulated oak vats; fermentation at 24–26°C, 20–30 day maceration, co-inoculated malolactic; aged 18 months in French oak (≈95% new).
Vineyard Info
Château Gruaud-Larose, 2ème Cru Classé (Saint-Julien), ~82 ha; historic estate (since 1725) owned by the Merlaut group, recent quality gains under technical director Virginie Sallette.
Delivery is typically completed within 5–7 business days from the date payment is received.
