Grilos Red 2018

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Grilos
Label Name:
 
Red
Vintage:
 
2018
Country:
 
Portugal
Region:
 
Dão.
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Aragonez (Tinta Roriz), Touriga Nacional, Jaen (Mencía).
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
4
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Wine Spectator: 90 for Grilos (2018) with noted dark cherry/plum and toasty finish; some retailers list Reserva 2018 variants scored ~91

Tasting Note
Dark cherry and plum core with singed vanilla, toasted oak and a subtle savory/balsamic edge; medium‑full, fruity, soft tannins and a persistent finish.

Food Pairing
Western: roasted lamb, grilled pork, beef stew, cured chorizo, aged hard cheeses. Asian: Peking duck, char siu, Szechuan beef/chicken, tandoori lamb, mushroom stir‑fries.

Production Method
Destemmed grapes, fermentation around 26°C with extended skin maceration; Reserva versions see ~9 months ageing in French oak.

Vineyard Info
Produced at Quinta dos Grilos (Grilos), founded 1993 in Tondela (Dão); a Global Wines brand making modern, approachable Dão wines.