Grant Burge Filsell Old Vine Shiraz 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Grant Burge |
| Label Name: | Filsell Old Vine Shiraz |
| Vintage: | 2019 |
| Country: | Australia |
| Region: | Barossa Valley |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | Shiraz |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Huon Hooke 95pts; Andrew Caillard 94pts; James Halliday 92pts (Halliday Wine Companion); 2022 Great Australian Shiraz Challenge recognition; Grant Burge Five-Red-Star Halliday-rated winery
Tasting Note
Inky purple. Aromas of dark chocolate, mocha, plum, black fruits, licorice and sweet spice. Full-bodied, rich palate with firm but fine tannins, cocoa and black-olive notes, finishing long and intense.
Food Pairing
Western: grilled ribeye, beef Wellington, slow-braised short ribs, roasted lamb, venison. Asian: char siu pork, Korean BBQ (bulgogi), Malaysian beef rendang, Sichuan-style beef, teriyaki duck.
Production Method
Hand-harvested old-vine Shiraz; fermented in stainless-steel and concrete open fermenters (to ~28°C) with gentle pump-overs; basket/bag pressing; matured ~18 months in American and French hogsheads and puncheons (≈35% new).
Vineyard Info
Produced by Grant Burge from the Filsell vineyard (planted c.1920) in the Barossa; family-owned Barossa producer whose Filsell fruit also contributes to flagship Meshach Shiraz.
Delivery is typically completed within 5–7 business days from the date payment is received.