Graci Etna Rosso Feudo di Mezzo 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Graci |
| Label Name: | Etna Rosso Feudo di Mezzo |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Etna (Passopisciaro, Castiglione di Sicilia), Sicily |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | 95% Nerello Mascalese, 5% Nerello Cappuccio |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Critically acclaimed: Wine Advocate ~95/100; James Suckling ~94/100; Veronelli ~94; Doctor Wine ~96; reviewed by Decanter. Often noted as produced with organic/natural practices
Tasting Note
Transparent ruby; aromas of red cherry, maraschino, rose petals, crushed lava and herbal laurel. Palate shows tart red fruit, saline volcanic minerality, savory Mediterranean herbs, fine chewy tannins and a long, energetic finish.
Food Pairing
Western: roasted lamb, grilled ribeye, pork shoulder, aged pecorino or provolone, mushroom risotto. Asian: Korean BBQ, char siu (Cantonese BBQ pork), spicy Sichuan beef, Thai basil pork, grilled swordfish with capers.
Production Method
Hand-harvested; fermentation with indigenous yeasts in large wooden tino, extended skin maceration, spontaneous malolactic fermentation; aged 18–24 months in large oak foudres/tinos and bottled after further aging. Low-intervention, organic practices.
Vineyard Info
Produced by Alberto Graci in Passopisciaro on Etna’s northeastern slopes. Estate works old bush-trained Nerello vines on volcanic soils; renowned for terroir-driven Etna wines and careful minimal-intervention viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.