Grace Vineyard Deep Blue (Ningxia & Shanxi) 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Grace Vineyard |
| Label Name: | Deep Blue (Ningxia & Shanxi) |
| Vintage: | 2020 |
| Country: | China |
| Region: | Ningxia & Shanxi. |
| Volume: | 1500ml |
| ABV: | 15% |
| Grape(s): | 78% Merlot, 11% Cabernet Sauvignon, 5% Cabernet Franc, 6% Marselan. |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Berliner Wine Trophy 2024 - Gold; Decanter World Wine Awards 2024 - Silver; Gilbert & Gaillard International Challenge (Gold)
Tasting Note
Deep dark red with purple hue; ripe dark plums, cassis and blue fruits, cedar oak spice, vanilla and chocolate; generous, fine-coated tannins, juicy mid-palate and long, balanced finish.
Food Pairing
Western: roast lamb, grilled ribeye, mushroom risotto, aged cheddar. Asian: Peking duck, char siu (Cantonese BBQ pork), Sichuan spicy beef, braised pork belly, Korean BBQ.
Production Method
Small-batch fermentation; up to 16 months in French oak (13% new, 25% 1-year, 62% 2–4-year); small portion fermented/aged in concrete.
Vineyard Info
Grace Vineyard founded 1997 (Taigu, Shanxi) by C.K. Chan; led by Judy Chan since 2002; estates in Shanxi and Ningxia, noted Chinese boutique producer.
Delivery is typically completed within 5–7 business days from the date payment is received.