Gordons Dry Gin

Category:
 
Spirits
Sub-Category:  
 
Gin
Producer:
 
Gordons
Label Name:
 
Dry Gin
Country:
 
England, United Kingdom
Region:
 
Origin: London; current production: Cameronbridge, Fife, Scotland.
Volume:
 
750ml
ABV:
 
37.5%
Acidity:
 
1
Sweetness:
 
1
Body:
 
2
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
6-8°C

Awards/Ratings
Multiple international awards (San Francisco World Spirits Competition, International Wine & Spirit Competition, The Gin Masters); repeatedly medalled and marketed as award-winning and the world’s favourite London Dry

Tasting Note
Juniper-forward, piney and zesty citrus peel with coriander spice and subtle licorice; clean, dry, smooth texture with a medium, refreshing finish.

Food Pairing
Western: Gin & tonic, smoked salmon, ceviche, grilled chicken, goat cheese, charcuterie. Asian: sushi/sashimi, Thai green curry, Vietnamese spring rolls, light spicy Sichuan or Cantonese seafood — citrus and juniper cut through spice.

Production Method
London Dry style — neutral grain spirit distilled with natural botanicals (juniper, coriander, angelica, citrus peels, liquorice); distilled (commonly triple-distilled) with no added sweeteners.

Vineyard Info
Founded by Alexander Gordon in London, 1769; brand now owned by Diageo and produced at Diageo’s Cameronbridge facility. World’s best‑selling London dry gin.