Glenmorangie Signet

Category:
 
Spirits
Sub-Category:  
 
Whisky
Producer:
 
Glenmorangie
Label Name:
 
Signet
Country:
 
Scotland, United Kingdom
Region:
 
Highland
Volume:
 
700ml
ABV:
 
46%
Sweetness:
 
3
Body:
 
5
Length:
 
4
Aroma Intensity:
 
5
Best Temperature:
 
18-20°C

Awards/Ratings
IWC (International Whisky Competition) Whisky of the Year 2016 — scored 97/100; Whisky Magazine tasting score 8. 8

Tasting Note
Intense espresso and roasted dark chocolate with candied orange, plum pudding, toasted spices and butterscotch; rich, velvety mouthfeel and a long mocha-spice finish.

Food Pairing
Dark chocolate, espresso desserts, tiramisu, grilled steak or lamb, braised pork, blue or aged cheddar; Asian: Chinese red‑braised pork (hong shao rou), Peking duck, char siu, miso‑glazed dishes, rich Korean BBQ.

Production Method
Built from high‑roasted 'chocolate' malted barley, distilled in Glenmorangie's tall stills, married with very old stocks and matured in virgin American oak, ex‑bourbon and Oloroso sherry casks; bottled non chill‑filtered.

Vineyard Info
Glenmorangie Distillery (Tain, Highlands) founded 1843. Signet is Dr Bill Lumsden’s premium NAS creation combining rare older stocks with chocolate‑malt spirit.