Giscours Margaux 3eme Cru 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Giscours |
| Label Name: | Margaux 3eme Cru |
| Vintage: | 2021 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon (65%), Merlot (32%), Petit Verdot (3%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
3ème Grand Cru Classé (1855). Selected scores for the 2021 vintage: Wine Enthusiast 96, Vinous 95, The Wine Advocate 94+, James Suckling 94, Decanter 93, Jeb Dunnuck 92
Tasting Note
Perfumed Margaux: dark cassis, black cherry and licorice with violet, mint, orange peel and subtle cedar. Medium–full, polished tannins, bright freshness and a long, savory, spice-tinged finish.
Food Pairing
Western: grilled steak, roast lamb, braised beef, mushroom risotto, aged hard cheeses. Asian: Peking duck, char siu, Korean BBQ (bulgogi), beef with black bean sauce, braised short ribs (Korean galbi).
Production Method
Optical and manual sorting; fermentation in concrete and stainless-steel tanks with ~35-day maceration at ~28°C; aged ~17 months in French oak (about 50% new).
Vineyard Info
3rd Growth (1855) Margaux estate owned by the Albada Jelgersma family. ~95 hectares planted; modernized and quality-focused under Alexander van Beek with a shift to manual harvesting and vineyard replanting.
Delivery is typically completed within 5–7 business days from the date payment is received.
