Giscours Margaux 3eme Cru 2014
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Giscours |
| Label Name: | Margaux 3eme Cru |
| Vintage: | 2014 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores: Wine Advocate (Neal Martin) 92 pts (Mar 2017). Wine Spectator 91 pts. Jancis Robinson 17/20. Aggregated listings also show high scores from Wine Enthusiast and James Suckling
Tasting Note
Blackcurrant, black cherry and raspberry with cedar, graphite and violet florals. Medium–full body, silky refined tannins, licorice and subtle oak spice, and a precise, lingering finish.
Food Pairing
Roast beef, lamb, game, mushroom risotto; western cheeses. Asian: Peking duck, char siu, Korean BBQ short ribs, braised beef with soy and star anise.
Production Method
Hand and optical sorting; fermentation in concrete and stainless tanks with ~35-day maceration; aged 15–18 months in French oak (approx. 50% new).
Vineyard Info
Château Giscours, a classified 3ème Cru (1855) estate in Margaux; estate-owned since 1995 by Eric Albada Jelgersma, ~80–102 ha planted on Garonne gravel soils.
Delivery is typically completed within 5–7 business days from the date payment is received.
