Geantet-Pansiot Marsannay les Champs Perdrix 2018

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Geantet-Pansiot
Label Name:
 
Marsannay les Champs Perdrix
Vintage:
 
2018
Country:
 
France
Region:
 
Marsannay, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
Pinot Noir
Acidity:
 
3
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
16-18°C

Awards/Ratings
Vivino aggregated user rating ~4. 0/5 for the Géantet-Pansiot Marsannay Champs Perdrix range

Tasting Note
Fresh red cherry and raspberry with floral notes, light spice and earthy/mineral undertones; supple tannins and medium body, clean acidity and a lingering red-fruit finish.

Food Pairing
Western: roast duck, lamb chops, beef stews, mushroom risotto, charcuterie and soft cheeses. Asian: Peking duck, char siu, Korean BBQ (pork/beef), mushroom or soy-miso stir-fry, grilled salmon with miso glaze.

Production Method
Hand-harvested Pinot Noir, traditional fermentation, élevage 14–18 months in French oak barrels (approx. 30% new) to add structure and spice. Sustainable/viticulture raisonnée practices in the vineyard.

Vineyard Info
Family domaine founded 1954 (Edmond Geantet & Bernadette Pansiot), now run by Vincent and son Fabien; ~22 hectares in Côte de Nuits, farming without herbicides and using reasoned/sustainable practices.