Geantet-Pansiot Marsannay les Champs Perdrix 2013

Category:
 
Red Wines
Sub-Category:  
 
Red Wines
Producer:
 
Geantet-Pansiot
Label Name:
 
Marsannay les Champs Perdrix
Vintage:
 
2013
Country:
 
France
Region:
 
Marsannay, Côte de Nuits, Burgundy
Volume:
 
750ml
ABV:
 
13%
Grape(s):
 
100% Pinot Noir
Acidity:
 
4
Tannins:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
15-17°C

Awards/Ratings
Contemporary reviews note it as a well-textured Marsannay

Tasting Note
Deep red cherry and black-fruit core with spice, forest floor and subtle iron/mineral notes. Silky texture, fresh acidity and moderate tannins; balanced, poised and slightly earthy with a lingering, savory finish.

Food Pairing
Western: roast duck, beef bourguignon, mushroom risotto, aged cheeses. Asian: Peking duck, soy/miso-glazed salmon, braised short ribs (soy-based), mushroom or pork ramen.

Production Method
Hand-harvested grapes, destemmed and sorted. Indigenous-yeast fermentation with pre-ferment cold soak; matured ~12–14 months in French oak (partial new oak), minimal fining/filtration.

Vineyard Info
Family domaine founded 1954 (Edmond Géantet & Bernadette Pansiot). Run today by Vincent and son Fabien; ~20–22 ha holdings across Côte de Nuits, farming sustainably with careful parcel selection.