Garbata Vermouth Rosso

Category:
 
Fortified Wines
Sub-Category:  
 
Vermouth
Producer:
 
Garbata
Label Name:
 
Vermouth Rosso
Country:
 
Italy
Region:
 
Lazio
Volume:
 
750ml
ABV:
 
18%
Grape(s):
 
Trebbiano-based white wine blend (estimated)
Acidity:
 
3
Sweetness:
 
4
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
10-12°C

Awards/Ratings
positively reviewed/featured by Italian retailers and sommeliers

Tasting Note
Ruby-amber sweet-leaning vermouth: intense laurel, fig and wormwood aromas with green-tea/seaweed umami, black pepper and dried-plum notes; velvety, sapid palate and long savoury finish.

Food Pairing
Western: charcuterie, aged Pecorino, roasted pork, grilled sausages, Negroni-style cocktails; Asian: soy‑glazed meats, miso aubergine, yakitori, unagi, spicy Szechuan or Cantonese dim sum (umami-rich dishes).

Production Method
Selected base wine infused with Roman botanicals (laurel, fig, absinthe, marjoram, pepper, algae, green tea), fortified to 18% and lightly aged/matured to develop a rounded, velvety body.

Vineyard Info
Garbata (Garbata srl) is a Roman spirits/liqueur project inspired by the Garbatella neighbourhood; founded to reinterpret Italian classics using a proprietary 'Pasta Madre' aromatic base and local Roman botanicals.