Garbata Vermouth Dry

Category:
 
Fortified Wines
Sub-Category:  
 
Vermouth
Producer:
 
Garbata
Label Name:
 
Vermouth Dry
Country:
 
Italy
Region:
 
Lazio
Volume:
 
750ml
ABV:
 
19%
Grape(s):
 
Trebbiano and other local Lazio white grapes (blend)
Acidity:
 
3
Sweetness:
 
2
Body:
 
3
Length:
 
3
Aroma Intensity:
 
4
Best Temperature:
 
6-8°C


Tasting Note
Light straw-gold. Aromas of absinthe, elderflower, ginger, citrus peel and gentle spice. Dry, balanced palate with herbal complexity and a clean, aromatic finish.

Food Pairing
Western: oysters, grilled white fish, roasted chicken, light salads, goat cheese. Asian: sashimi/sushi, tempura, Vietnamese spring rolls, lightly spiced Thai seafood dishes.

Production Method
White base wines aromatized with a complex botanical blend (absinthe, elder, ginger, citrus, spices); botanicals macerated and blended, fortified to 19% ABV and rested before bottling.

Vineyard Info
Garbata is a Rome-based spirits producer blending traditional Roman botanicals and modern techniques; portfolio includes dry and rosso vermouths, bitters, gin and ancient-style wines.