Garbata Bitter

Category:
 
Spirits
Sub-Category:  
 
Bitter
Producer:
 
Garbata
Label Name:
 
Bitter
Country:
 
Italy
Region:
 
Lazio (Rome)
Volume:
 
700ml
ABV:
 
25%
Acidity:
 
3
Sweetness:
 
1
Body:
 
3
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
6-8°C

Awards/Ratings
additional retail descriptions on Wine&More and other Italian retailers

Tasting Note
Herbaceous and intense nose with light citrus; very bitter, persistent palate featuring quassia, gentian, pomegranate and green tea; warming, slightly herbal finish.

Food Pairing
Western: charcuterie, aged cheeses, grilled/roasted pork, rich stews, tapas. Asian: spicy Szechuan dishes, Korean BBQ, yakitori, tempura, sushi with citrus or pickled ginger.

Production Method
Handcrafted botanical infusion/maceration of bitter roots and herbs (quassia, gentian) with pomegranate and green tea; blended using the brand’s secret 'Pasta Madre' aromatic base.

Vineyard Info
Garbata – 'Spirits of Rome' founded by Federico Tomasselli and Valerio Piccolo; brand inspired by the Garbatella neighbourhood and Roman flavours, producing bitters, vermouths and ready-to-drink cocktails.