Garage Wine Co. Soothsayer Single Ferment Cinsault 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Garage Wine Co. |
| Label Name: | Soothsayer Single Ferment Cinsault |
| Vintage: | 2020 |
| Country: | Chile |
| Region: | Secano Interior — Coelemu (Guarilihue / Itata, Maule) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Cinsault |
| Acidity: | 4 |
| Tannins: | 2 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Wine Advocate (Robert Parker) listed the Soothsayer/Cinsault series with high scores (2020 cited as 91+ in listings) and later vintages 2019–2021 received ~92–93 from Wine Advocate/Vinous; multiple retailers note 91–93 ratings
Tasting Note
Bright, sappy Cinsault: dark plums, red cherry, redcurrant, orange zest, wet earth and cedar, with stony acidity, juicy fine tannins and a rounded, medium-bodied finish.
Food Pairing
Western: charcuterie, roast pork, grilled chicken, pizza, tomato-based pasta, hard cheeses. Asian: Korean BBQ (bulgogi), Chinese char siu, yakitori, teriyaki chicken, ramen with pork broth.
Production Method
Dry‑farmed old vines; hand/horse vineyard work; native-yeast open-top fermentation with manual punchdowns; slight SO2 post-malolactic; aged one winter in neutral/very-old oak; unfined/unfiltered.
Vineyard Info
Small-batch producer founded by Derek Mossman & Pilar Miranda, focused on old-vine parcels in Maule/Itata; emphasizes regenerative/traditional farming and low-intervention winemaking.
Delivery is typically completed within 5–7 business days from the date payment is received.