G P Lacoste Pauillac 5eme Cru 2013
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | G P Lacoste |
| Label Name: | Pauillac 5eme Cru |
| Vintage: | 2013 |
| Country: | France |
| Region: | Pauillac, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon (80%), Merlot (20%) |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for the 2013: Vinous (Antonio Galloni) 90–92+, Neal Martin/Wine Advocate 90, Wine Spectator ~90, James Suckling 91, Decanter 90+. Sources: Vinous, Wine Advocate, Wine Spectator, James Suckling, Decanter, The Wine Society
Tasting Note
Medium-bodied Pauillac: blackcurrant and blackberry with wild strawberry notes, graphite and cedar, brambly yet refined tannins, tobacco and light charcoal on the finish; fresh, mineral-driven and classically Pauillac.
Food Pairing
Roast lamb, rib‑eye or beef brisket, mushroom risotto, aged cheddar or Comté; Asian: Peking duck, char siu, Korean BBQ beef, braised short ribs with soy/ginger.
Production Method
Traditional Bordeaux vinification with gentle extraction; matured ~16–18 months in oak, c.75% new oak; low yields and careful sorting (reported ~31 hl/ha for 2013).
Vineyard Info
Château Grand-Puy-Lacoste (Borie family) — ~55 ha on gravelly 'puy' in Bages, Pauillac. Owned by the Borie family since 1978; vines average ~35–38 years.
Delivery is typically completed within 5–7 business days from the date payment is received.
