G P Lacoste Pauillac 5eme Cru 2008
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | G P Lacoste |
| Label Name: | Pauillac 5eme Cru |
| Vintage: | 2008 |
| Country: | France |
| Region: | Pauillac, Bordeaux (Left Bank) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon (69%), Merlot (28%), Cabernet Franc (3%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable scores for Château Grand-Puy-Lacoste 2008 include: Robert Parker (Wine Advocate) 89-91 (May 2011), Jancis Robinson 17/20, Stephen Tanzer 91+, Jane Anson 94, Neal Martin ~91, Wine Spectator ~87-90, Decanter 91+. (sources: Wine Advocate, JancisRobinson, Vinous, Wine Spectator, Decanter)
Tasting Note
Classic Pauillac: blackcurrant and plum with cedar, graphite and tobacco notes, menthol lift, firm ripe tannins, lively acidity and a long, saline-tinged finish.
Food Pairing
Roast lamb, ribeye or filet mignon, aged cheeses, beef stews; Asian: Peking duck, Korean BBQ (bulgogi), char siu, miso-glazed beef or rich mushroom dishes.
Production Method
Hand-harvested, traditional fermentation with extended maceration (~3 weeks), aged in oak barrels (≈65% new) before bottling.
Vineyard Info
Château Grand-Puy-Lacoste, a 5ème Cru Classé owned by the Borie family since 1978, produces benchmark Pauillac wines from old gravelly slopes with long historical plantings.
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