Francois Feuillet Echezeaux Grand Cru 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Francois Feuillet |
| Label Name: | Echezeaux Grand Cru |
| Vintage: | 2019 |
| Country: | France |
| Region: | Burgundy (Côte de Nuits) — Échézeaux (Flagey-Échezeaux) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-18°C |
Awards/Ratings
retail and auction listings describe it as a strong Grand Cru. Typical trade/merchant commentary places Feuillet Grand Crus in the high-quality (approx. 90–93) point range
Tasting Note
Ripe red and dark cherry, raspberry and plum with floral lift, underbrush, spice and gentle earth. Silky texture, refined tannins, vibrant fruit and a long, savory finish.
Food Pairing
Western: beef Bourguignon, roast lamb, duck à l'orange, aged Comté or Beaufort. Asian: Peking duck, char siu (Cantonese BBQ pork), soy-miso braised short ribs, mushroom hot-pot or sautéed shiitake dishes.
Production Method
Hand-harvested Pinot Noir; partial destemming and traditional fermentation; aged 15–18 months in small French oak barrels (portion new); estate practices managed organically/low-yield.
Vineyard Info
Owned by François Feuillet; wines made in partnership with winemaker David Duband. Estate holds Grand Cru parcels since 1998 with low yields and roughly 1,500 case annual production.
Delivery is typically completed within 5–7 business days from the date payment is received.