Mazzei Castello di Fonterutoli Siepi 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mazzei Castello di Fonterutoli |
| Label Name: | Siepi |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Tuscany - Toscana IGT (Siepi vineyard, Castellina in Chianti, Chianti Classico influence) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Sangiovese (50%), Merlot (50%) |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Major scores: Vinous 97, James Suckling 97, Wine Advocate 95–96, Decanter 95, Falstaff 96, Wine Spectator 94. Awards/recognition include Bibenda 5 Grapes and AIS Vitae honors
Tasting Note
Inky blue/purplish fruit, violet and lavender, dried herbs, spice, licorice, sandalwood and tobacco; creamy, textured palate with bright acidity, chalky tannins and a long, precise finish.
Food Pairing
Western: roast lamb, braised beef short ribs, rich ragu, aged pecorino or blue cheese. Asian: Cantonese roast duck, char siu, Korean BBQ beef, spicy Sichuan beef, teriyaki-style dishes.
Production Method
Separate fermentations (Merlot, Sangiovese), maceration ~14–18 days; aged 16–18 months in French oak (c.70% new, barriques/tonneaux), then blended and finished several months in concrete. Hand-harvested.
Vineyard Info
Castello di Fonterutoli (Mazzei family estate since 1435). Siepi is a 6-hectare, 260m vineyard on alberese soils with south/southwest exposure; low yields and older vines produce concentrated fruit.
Delivery is typically completed within 5–7 business days from the date payment is received.
