Mazzei Castello di Fonterutoli Poggio Badiola 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Mazzei Castello di Fonterutoli |
| Label Name: | Poggio Badiola |
| Vintage: | 2022 |
| Country: | Italy |
| Region: | Tuscany (Toscana IGT) — vineyards in Chianti Classico, Badiola, Radda in Chianti (470–570 m). |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Sangiovese 70%, Merlot 30% |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Vinous 89 points (listed). Gambero Rosso: 1 Glass. Tannico/Tasting sites: ~80–89 point range; widely reviewed and noted for value and approachability
Tasting Note
Ruby red; fresh red cherry and wild berry fruit, subtle spice and balsamic hints, velvety texture, bright acidity and juicy finish. (Fresh, approachable and medium-bodied)
Food Pairing
Western: salumi and aged pecorino, tomato-based pasta, lasagna, grilled red meats, roasted poultry. Asian: Peking duck, char siu or hoisin-glazed pork, Korean BBQ (bulgogi), teriyaki beef, umami-rich mushroom dishes.
Production Method
Hand-harvested; fermented in stainless steel (26–28°C), 12–15 days maceration; aged ~10 months in American oak small barrels (225 L). Bottled following estate protocol.
Vineyard Info
Produced by Castello di Fonterutoli (Marchesi Mazzei), estate-owned since 1435; vineyards on rocky limestone/sandstone soils at high altitude, focusing on terroir-driven Sangiovese.
Delivery is typically completed within 5–7 business days from the date payment is received.