Filhot Sauternes 1955
| Category: | Sweet Wines |
| Sub-Category: | Muscat |
| Producer: | Filhot |
| Label Name: | Sauternes |
| Vintage: | 1955 |
| Country: | France |
| Region: | Sauternes (Bordeaux, Gironde) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Sémillon, Sauvignon Blanc, Muscadelle |
| Acidity: | 4 |
| Sweetness: | 5 |
| Body: | 5 |
| Length: | 5 |
| Aroma Intensity: | 5 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Vintage regarded highly by collectors; Michael Broadbent rated 5/5; auction and merchant listings (e. g. , Christie's, GrandMillesime) note excellent 1955 vintage; merchant score ranges ~85–89
Tasting Note
Mature amber Sauternes with honey, orange marmalade, dried apricot, toasted almond, caramel and botrytis spice; rich, luscious texture with a long, refined, slightly rancio finish.
Food Pairing
Foie gras, blue cheese (Roquefort), almond tart, crème brûlée; Asian: Peking duck, mango sticky rice, mildly spicy Thai or Cantonese dishes.
Production Method
Multiple hand-harvest passes selecting botrytized berries; gentle pressing, fermentation in small vats; aged 18–24 months in oak barrels (portion new).
Vineyard Info
Château Filhot, founded 1709; classified Deuxième Cru Classé (1855). 62 ha vineyard in Sauternes, long family ownership under the de Vaucelles family.
Delivery is typically completed within 5–7 business days from the date payment is received.