Feudo Maccari Saia 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Feudo Maccari |
| Label Name: | Saia |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Noto, Sicily (Sicilia DOC). |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Nero d'Avola. |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 95; Vinous 91; Falstaff 90 (2024 tasting); Gambero Rosso recognition; other high scores for recent vintages
Tasting Note
Deep ruby; ripe blackberries and plum, violet, forest floor, hints of smoke and pumice. Medium-bodied with fresh acidity, fine silky tannins and a long savory finish.
Food Pairing
Western: roast lamb, grilled steak, braised short ribs, tomato-based pasta, aged pecorino. Asian: Korean BBQ, char siu, spicy Sichuan beef, teriyaki chicken, yakitori.
Production Method
Hand-harvested Nero d’Avola; 20–25 day maceration, fermentation in stainless steel, 12–14 months in French oak barriques, followed by bottle ageing; organic practices.
Vineyard Info
Feudo Maccari (Moretti family/Tenuta Sette Ponti) near Noto; bush-trained vines on volcanic, sandy-calcareous soils; estate practices organic viticulture.
Delivery is typically completed within 5–7 business days from the date payment is received.