Feudo Maccari Saia 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Feudo Maccari |
| Label Name: | Saia |
| Vintage: | 2019 |
| Country: | Italy |
| Region: | Sicily (Noto) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Nero d'Avola |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 18-20°C |
Awards/Ratings
James Suckling 93; Vinous 90; Robert Parker 91; Falstaff 92; Wine Enthusiast 90; Gambero Rosso: 3 Bicchieri (Tre Bicchieri)
Tasting Note
Deep black‑cherry and plum with dark chocolate, dried herbs, tobacco and warm spice. Velvety, concentrated and fresh, supported by ripe tannins and a long, savory finish.
Food Pairing
Grilled lamb, beef steak, roasted pork, tomato‑based pasta, aged pecorino; Asian: Korean BBQ, char siu, spicy Sichuan dishes, teriyaki chicken, yakitori.
Production Method
Hand-harvested Nero d'Avola; temperature‑controlled fermentation in stainless steel with ~20 days maceration; aged 12–14 months in French oak barriques, then bottled with minimal intervention.
Vineyard Info
Feudo Maccari (est. c.2000 by Antonio Moretti Cuseri) is a 250‑hectare estate near Noto assembled from 50+ plots; alberello‑trained old vines on volcanic/sandy‑limestone soils.
Delivery is typically completed within 5–7 business days from the date payment is received.