Felton Road MacMuir Pinot Noir 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Felton Road |
| Label Name: | MacMuir Pinot Noir |
| Vintage: | 2022 |
| Country: | New Zealand |
| Region: | Central Otago (Bannockburn) |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Selected reviews/scores: The Real Review (Bob Campbell MW) 97/100; Jasper Morris (Inside Burgundy) 93; Robert Parker/Wine Advocate 94 (2022); Vinous (Rebecca Gibb) 89. Producer drinking window: Drink 2027–2032 (Felton Road tasting note)
Tasting Note
Concentrated dark cherry and plum with violet, dried thyme and sage, plus cocoa, liquorice and anise. Powdery, sweet-chewy tannins, firm acidity and a long, structured finish—rich, ageworthy Pinot Noir.
Food Pairing
Western: roast duck, lamb, pork, beef bourguignon, mushroom risotto. Asian: miso-glazed salmon, char siu, duck pancakes, teriyaki chicken, bulgogi (Korean BBQ).
Production Method
Organic/biodynamic viticulture; 25% whole-cluster; native yeast fermentation; gentle gravity-flow destemming; 13 months in French oak (≈25% new); unfined and unfiltered.
Vineyard Info
MacMuir Vineyard (≈5.1 ha), purchased 2010, planted 2012 on heavy silt soils near Bannockburn; high-density plantings (4,667 vines/ha); certified BioGro & Demeter (biodynamic).
Delivery is typically completed within 5–7 business days from the date payment is received.