Felsina Chianti Classico Riserva Rancia 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Felsina |
| Label Name: | Chianti Classico Riserva Rancia |
| Vintage: | 2020 |
| Country: | Italy |
| Region: | Tuscany - Chianti Classico (Castelnuovo Berardenga) |
| Volume: | 750ml |
| ABV: | 14% |
| Grape(s): | 100% Sangiovese |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-18°C |
Awards/Ratings
Selected scores and notes for the 2020 Rancia: Wine Advocate (Monica Larner) 95 pts — praised minerality and concentration; Wine Spectator 95 pts — intense, harmonious and long; Wine Enthusiast 92 pts; Vinous — strong, incisive review. Approx
Tasting Note
Intense ruby with fragrant violet and wild cherry aromas, mineral and spicy notes. Concentrated red and black fruit on the palate, fine-grained tannins, lively acidity and a long, mineral-driven finish.
Food Pairing
Western: roasted lamb, beef ragu, Bistecca alla Fiorentina, mushroom risotto, aged Pecorino. Asian: Korean bulgogi or galbi, Chinese char siu or braised beef, miso-glazed eggplant, grilled yakitori (tare), Sichuan-style beef dishes.
Production Method
Hand-harvested Sangiovese; destemmed, fermented 28–30°C with 16–20 day maceration in stainless steel; malolactic in tank; aged 18–20 months in French oak barriques (1st/2nd use); bottle-aged 6–8 months.
Vineyard Info
Fèlsina (Poggiali family) estate; Rancia single-vineyard (≈6.25 ha) on alberese and galestro soils in Poggio a Rancia; first Rancia vintage 1983; massal selections and low-yield planting density.
Delivery is typically completed within 5–7 business days from the date payment is received.