Felsina Chianti Classico Riserva Rancia 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Felsina |
| Label Name: | Chianti Classico Riserva Rancia |
| Vintage: | 2018 |
| Country: | Italy |
| Region: | Chianti Classico (Castelnuovo Berardenga, Tuscany) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Sangiovese |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Highly rated by critics: Vinous 97, Wine Advocate (Robert Parker) 95, James Suckling 95, Falstaff 92, Wine Enthusiast ~90; widely praised for elegance, structure and long aging potential
Tasting Note
Deep ruby; aromas of wild cherry, blackcurrant, floral and Mediterranean herbs with notes of espresso, tar and toasted oak. Palate is elegant yet tense with fine-grained tannins, lively acidity and a long, spicy mineral finish.
Food Pairing
Western: roasted lamb, grilled steak, tomato-based pasta, mushroom risotto, aged pecorino or Parmigiano; Asian: Peking duck, char siu, beef bulgogi, spicy Szechuan beef, soy/umami mushroom stir-fries.
Production Method
Hand-harvested Sangiovese; destemmed and fermented in stainless steel at 28–30°C with 16–20 day maceration; malolactic in steel; aged 18–20 months in 225L French oak (new/1st/2nd use), then bottle-aged 6–8 months.
Vineyard Info
Fèlsina, founded in 1966 in Castelnuovo Berardenga, produces Rancia from a single historic vineyard (c.6.25 ha) on alberese and galestro soils. Estate led by the Poggiali family with long-standing consultant Franco Bernabei.
Delivery is typically completed within 5–7 business days from the date payment is received.