Felsina Berardenga Chianti Classico 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Felsina |
| Label Name: | Berardenga Chianti Classico |
| Vintage: | 2021 |
| Country: | Italy |
| Region: | Chianti Classico (Castelnuovo Berardenga) |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | 100% Sangiovese |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
James Suckling 93; Vinous (Antonio Galloni) ~92–93; Wine Spectator 91; Robert Parker / Wine Advocate 91
Tasting Note
Medium-bodied Sangiovese showing cherry, wild red berries, dried rose, tobacco and savory herbs; bright acidity, fine dusty tannins and a saline-mineral streak leading to a long, energetic finish.
Food Pairing
Western: pappardelle al ragù or lasagna, bistecca alla fiorentina/grilled lamb, aged pecorino or Parmigiano; Asian: char siu, Korean BBQ (bulgogi), Peking duck, umami braised pork, tomato-based Sichuan dishes.
Production Method
Estate Sangiovese is de-stemmed, fermented and macerated in stainless steel ~12–15 days (28–30°C), then aged ~12 months in medium Slavonian oak and some used French oak barrels before bottling.
Vineyard Info
Fattoria di Fèlsina, founded 1966 in Castelnuovo Berardenga (southern Chianti Classico); family-run estate focused on Sangiovese clonal selection and sustainable/organic practices. Berardenga is the estate's widely produced Chianti Classico bottling.
Delivery is typically completed within 5–7 business days from the date payment is received.
