Dumol Napa Valley Cabernet Sauvignon 2019
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dumol |
| Label Name: | Napa Valley Cabernet Sauvignon |
| Vintage: | 2019 |
| Country: | United States |
| Region: | Napa Valley |
| Volume: | 750ml |
| ABV: | 14.5% |
| Grape(s): | Cabernet Sauvignon |
| Acidity: | 3 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 5 |
| Length: | 4 |
| Aroma Intensity: | 5 |
| Best Temperature: | 16-18°C |
Awards/Ratings
96 points — Wine Enthusiast (Cellar Selection, Virginie Boone, Sep 2022). aged 20 months in French oak (~50% new)
Tasting Note
Dense, full-bodied Cabernet with cassis, blackberry and black cherry, plus sweet tobacco, bay laurel and lilac. Savory notes of Kalamata olive, licorice and anise; sleek, gravelly tannins and long, powerful finish.
Food Pairing
Western: grilled ribeye, roast lamb, braised short ribs, aged cheddar. Asian: Korean BBQ (galbi), char siu or Cantonese roasted pork, Sichuan beef, teriyaki-style beef dishes.
Production Method
2019 fruit (Meteor, Ballard, TDK) harvested Oct 4–14. Fermented as a single-varietal Cabernet and aged ~20 months in French oak (≈50% new); small-lot production (~625 cases).
Vineyard Info
DuMOL, founded 1996 and based in Windsor (Russian River Valley), is known for vineyard-driven Pinot Noir and Chardonnay. Winemaker Andy Smith crafts small-lot Cabernet from select Napa sites for this bottling.
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