Dumol Chardonnay Isobel (c. Heintz Vinyd) 2018
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dumol |
| Label Name: | Chardonnay Isobel (c. Heintz Vinyd) |
| Vintage: | 2018 |
| Country: | United States |
| Region: | Sonoma Coast (Charles Heintz Vineyard), California |
| Volume: | 750ml |
| ABV: | 13.9% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 12-13°C |
Awards/Ratings
Vinous (Antonio Galloni) 95; Wine Advocate (Erin Brooks) 94 — widely praised for Heintz site expression and aging potential
Tasting Note
Apricot, white flowers, marzipan and white pepper with flinty/petrichor mineral notes. Oily, citrus-tinged texture, saline/umami undercurrent and bright, crystalline acidity; long, focused, savory finish.
Food Pairing
Western: roasted chicken, lobster or crab, mushroom risotto, creamy pasta with herbs. Asian: miso-glazed black cod, sushi/sashimi, steamed fish with ginger and scallions, Cantonese roasted duck.
Production Method
Gently whole-cluster pressed, barrel fermented and aged sur lie in French oak (approx. 11–16 months, ~30–40% new); full malolactic conversion with restrained bâtonnage and settling in tank before bottling.
Vineyard Info
DuMOL, founded in the 1990s; Andy Smith is long-time winemaker and partner. Known for cool-climate, Burgundian-style Chardonnays from single vineyards including Charles Heintz on the Sonoma Coast.
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