Dumol Carneros Hyde Vineyard Chardonnay 2018
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Dumol |
| Label Name: | Carneros Hyde Vineyard Chardonnay |
| Vintage: | 2018 |
| Country: | United States |
| Region: | Carneros (Napa Valley), California |
| Volume: | 750ml |
| ABV: | 14.1% |
| Grape(s): | Chardonnay |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-16°C |
Awards/Ratings
Highly rated: Wine Advocate 95+; Jeb Dunnuck 95; Vinous 93; Wine Spectator ~92
Tasting Note
Mineral-driven and elegant: white blossoms, lemon-lime curd, candied ginger, quince and hazelnut, with chalky, nutty finish and herbal notes of spearmint and tarragon. Long, energetic, saline finish.
Food Pairing
Western: roast chicken with herb butter, lobster or crab with lemon-butter, creamy mushroom risotto, aged goat/Comté; Asian: miso‑glazed black cod, tempura prawns, seared scallops with ponzu, sushi (salmon/toro), yakitori-style chicken.
Production Method
Hand-harvested single‑vineyard fruit; fermented and aged in French oak (12 months, 25% new Tonnellerie Chassin), then settled six months in tank; minimal-intervention, small-lot élevage.
Vineyard Info
DuMOL is a boutique Sonoma producer (founded 1996). Partner Andy Smith crafts small‑lot, terroir-driven Chardonnays; DuMOL has sourced Hyde fruit since 2002 for this single‑vineyard bottling.
Delivery is typically completed within 5–7 business days from the date payment is received.