Duhart Milon Pauillac 4eme Cru 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Duhart Milon |
| Label Name: | Pauillac 4eme Cru |
| Vintage: | 2020 |
| Country: | France |
| Region: | Pauillac, Bordeaux |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon 72%, Merlot 28% |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Selected critic scores: Decanter 97 (Georgina Hindle); Jane Anson 95; Jeb Dunnuck 94–96; James Suckling 94–96; Vinous ~93; Lisa Perrotti-Brown (WA) 92. Sources: Decanter, Jeb Dunnuck, James Suckling, Vinous, Robert Parker/Lisa Perrotti-Brown
Tasting Note
Concentrated Pauillac with blackcurrant, blackberry, graphite, tobacco and pencil-shavings. Medium–full body, firm fine tannins, savory mineral backbone and long, spicy finish with cocoa and licorice notes.
Food Pairing
Roast lamb, beef steak, duck confit, aged cheeses; Asian: Peking duck, char siu, braised beef short ribs, mushroom hot-pot.
Production Method
Hand-harvested; parcel-by-parcel vinification in temperature-controlled stainless steel vats; malolactic in vat; aged 14–16 months in French oak (≈50% new).
Vineyard Info
Château Duhart-Milon (Domaines Barons de Rothschild/Lafite) — 76 ha in northern Pauillac; classified 4ème Cru (1855). New cellar and modern vinification implemented in 2020.
Delivery is typically completed within 5–7 business days from the date payment is received.