Du Tertre Margaux 5eme Cru (ex Château 2023) 2008
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Du Tertre |
| Label Name: | Margaux 5eme Cru (ex Château 2023) |
| Vintage: | 2008 |
| Country: | France |
| Region: | Margaux, Bordeaux |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot. (approx. 40/35/20/5). |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 3 |
| Aroma Intensity: | 3 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Robert Parker (Wine Advocate) 82/100; Jancis Robinson 16/20; Wine Decider average 88/100. Drinking window noted as Ready–Mature (examples cite 2013–2030 / 2016–2023 depending on source)
Tasting Note
Blackcurrant and mulled cherry with cedar, bay and lilac notes; iron/earth hints, fine powdery tannins and a taut, persistent finish. (elegant, medium-bodied).
Food Pairing
Western: roast beef, rack of lamb, braised short ribs, mushroom risotto. Asian: Peking duck, char siu, Korean BBQ short ribs (galbi), beef bulgogi, soy-braised dishes.
Production Method
Traditional Bordeaux vinification: hand-harvested, fermented in temperature-controlled vats, matured in French oak barrels (typically 12–18 months; % new oak varies).
Vineyard Info
5ème Cru Classé estate on a high gravel knoll (≈52 ha); significant investment since 1997 under Albada Jelgersma, now managed by Helfrich/Grands Chais de France. Vines average ~35–40 years.
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