Drouhin-Laroze Gevrey Chambertin En Combes 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Drouhin-Laroze |
| Label Name: | Gevrey Chambertin En Combes |
| Vintage: | 2020 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16°C |
Awards/Ratings
Millésime 2020 tasting notes: Matthew Hemming 90–93; Allen Meadows (Burghound) 89–91 (‘Outstanding’). Domaine acclaimed for high-quality Gevrey holdings
Tasting Note
Bright red and black cherry, wild berries, floral (peony) and spice notes, subtle iron/ferrous and saline minerality; energetic acidity and a structural spine with silky tannins and a persistent, slightly spicy finish.
Food Pairing
Western: grilled rib‑eye, filet of beef, mushroom risotto, Epoisses or Beaufort cheeses. Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi, miso‑glazed fish or mushroom stir‑fries.
Production Method
Hand-harvested from old-vine selection; traditional Pinot Noir vinification; matured in French oak barrels (40% new; Allier/Chatillonais/Nivernais woods), medium toast, ~12-18 months élevage.
Vineyard Info
Domaine Drouhin-Laroze, family estate since 1850; En Combe is a 2.05 ha Gevrey parcel (vines 1959–2001) in the heart of the village, sourced from old vines.
Delivery is typically completed within 5–7 business days from the date payment is received.