Drouhin-Laroze Chambertin Clos de Beze Grand Cru 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Drouhin-Laroze |
| Label Name: | Chambertin Clos de Beze Grand Cru |
| Vintage: | 2021 |
| Country: | France |
| Region: | Gevrey‑Chambertin, Côte de Nuits (Burgundy) |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Key scores: Vinous (Neal Martin) ~94; Decanter 94; Jasper Morris (Inside Burgundy) 94–96. Typical drinking window noted 2028–2048; cellaring potential 15–30 years
Tasting Note
Powerful yet refined Pinot Noir: red and black cherry, raspberry, bay leaf, Earl Grey tea, sous-bois, leather and liquorice; fine spicy tannins, pronounced mineral thread and a long, elegant finish.
Food Pairing
Roast duck, lamb, beef Bourguignon, rabbit in mustard, wild mushroom risotto, aged cheeses (Morbier, Époisses); Asian: Peking duck, char siu, soy‑glazed pork, mushroom‑based hotpot, miso aubergine.
Production Method
Hand‑harvested; partial whole‑cluster fermentation (~20–30%); 2–3 week maceration with indigenous yeasts; pressed and aged 16–20 months in French oak (approx. 80% new), light–medium toast.
Vineyard Info
Drouhin‑Laroze owns a 1.50 ha parcel in Chambertin‑Clos de Bèze planted in 1949. Family domaine in Gevrey‑Chambertin producing multiple Grands Crus with traditional Burgundian practices.
Delivery is typically completed within 5–7 business days from the date payment is received.