Jean Paul & Benoit Droin Chablis Grand Cru Vaudesir 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Jean Paul & Benoit Droin |
| Label Name: | Chablis Grand Cru Vaudesir |
| Vintage: | 2023 |
| Country: | France |
| Region: | Chablis, Burgundy |
| Volume: | 750ml |
| ABV: | 13.4% |
| Grape(s): | Chardonnay |
| Acidity: | 5 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Wine Advocate (William Kelley) 93; La Revue du Vin de France 96; Jasper Morris (Inside Burgundy) 95; Tim Atkin 94; Bettane & Desseauve 93
Tasting Note
Delicate, elegant Chablis with white peach, lemon rind, hazelnut and grilled-almond notes. Chalky flint minerality, saline finish and subtle pastry/cream. Medium–full, satiny texture lifted by fine acidity and a long, airy finish.
Food Pairing
Scallops, monkfish, turbot, roasted lobster, lemon-roast chicken, creamy seafood dishes; sushi, sashimi, tempura, miso‑glazed fish, light Asian shellfish preparations; soft/waxy cheeses (Brie, Camembert).
Production Method
Pneumatic pressing; enzymatic settling 12–24h; fermentation with indigenous yeasts in stainless steel and partly in oak; systematic malolactic fermentation; élevage 8–10 months; light fining and filtration.
Vineyard Info
Domaine Jean‑Paul & Benoît Droin is a historic, family-run Chablis estate producing Grand Cru, Premier Cru and village wines. They practice reasoned viticulture and bottle most estate fruit, with long-standing international distribution.
Delivery is typically completed within 5–7 business days from the date payment is received.