Domaine Vacheron Sancerre 2023
| Category: | White Wines |
| Sub-Category: | White Wines |
| Producer: | Domaine Vacheron |
| Label Name: | Sancerre |
| Vintage: | 2023 |
| Country: | France |
| Region: | Sancerre, Loire Valley |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Sauvignon Blanc |
| Acidity: | 4 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 10-12°C |
Awards/Ratings
Notable scores for the 2023 vintage include James Suckling 93; Vinous reviews for Vacheron cuvées range ~88–90
Tasting Note
Crisp, mineral-driven Sauvignon Blanc — bright lemon, grapefruit and green apple with flinty smoke, herbaceous notes and a saline, long finish. Energetic acidity and precise, chalky texture.
Food Pairing
Western: fresh oysters, goat cheese (Crottin de Chavignol), grilled white fish, asparagus risotto; Asian: sashimi/sushi, tempura, Vietnamese spring rolls, citrusy Thai or Vietnamese seafood salads.
Production Method
Biodynamic/organic viticulture; hand-harvested grapes, indigenous yeast fermentation in stainless steel or cement, aged on lees 4–6 months; minimal oak used only for select parcels.
Vineyard Info
Family-owned Domaine Vacheron (est. early 1900s), run by Jean‑Laurent and Jean‑Dominique; ~34–47 ha on silex (flint) and caillotte/chalk soils; biodynamic certified (Biodyvin) and organically farmed.
Delivery is typically completed within 5–7 business days from the date payment is received.