Domaine Roulot Bouteilles de Liqueur D'abricot

Category:
 
Spirits
Sub-Category:  
 
Liqueur
Producer:
 
Domaine Roulot
Label Name:
 
Bouteilles de Liqueur D'abricot
Country:
 
France
Region:
 
Bourgogne (Meursault / Côte de Beaune; fruit sourced from Rhône - Crozes‑Hermitage).
Volume:
 
500ml
ABV:
 
25%
Acidity:
 
3
Sweetness:
 
4
Body:
 
4
Length:
 
4
Aroma Intensity:
 
4
Best Temperature:
 
12-15°C

Awards/Ratings
Described positively by merchants and auction sites (e. g. , iDealwine calls it a fruit‑driven, balanced liqueur); widely sold by French retailers but

Tasting Note
Intense apricot (fresh and confit) with floral and light spice notes; velvety, sweet mid‑palate balanced by lively acidity and a long stone‑fruit finish.

Food Pairing
Western: apricot tart, crème brûlée, vanilla ice cream, almond cake, blue/aged cheeses, foie gras; Asian: mango sticky rice, coconut desserts, almond tofu (almond jelly), sesame balls, sweet red‑bean desserts. Also as a digestif or in cocktails and for pâtisserie.

Production Method
Hand‑pitted apricots (often Bergeron) macerated in neutral spirit/eau‑de‑vie (commonly ~6 months), sugar added (≈150 g/L), sometimes bottled unfiltered. Fruit sourced from Laurent Combier; ABV adjusted to ~25%.

Vineyard Info
Made by Jean‑Marc Roulot of Domaine Roulot (Meursault), a respected Burgundy producer; small‑batch, artisanal liqueur based on a family recipe using fruit from Laurent Combier.