Domaine Des Lambrays Clos Des Lambrays Grand Cru 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Domaine Des Lambrays |
| Label Name: | Clos Des Lambrays Grand Cru |
| Vintage: | 2020 |
| Country: | France |
| Region: | Morey‑Saint‑Denis, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Body: | 4 |
| Length: | 5 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Notable critic scores: Vinous 97, Wine Advocate 96, Decanter 97, James Suckling 95, Jasper Morris 96–98, Wine Spectator 96. (Sources: Vinous/Wine. com; Wine Advocate/KLWines; Decanter; James Suckling; Jasper Morris)
Tasting Note
Concentrated black cherry, cassis and plum with violet florals, baking spice, loam and oyster‑shell minerality; velvety powdery tannins, bright acidity and a long, saline, iron‑tinged finish.
Food Pairing
Western: roast duck, venison, beef bourguignon, braised short rib, aged Comté and mushroom risotto. Asian: hoisin or Peking duck, char siu pork, miso‑glazed eggplant, soy‑braised short rib, shiitake and bok choy dishes.
Production Method
Parcel-led vinification in small vats, predominantly whole-bunch fermentation (~80–85%), aged ~16–18 months in ~60% new oak; organic conversion in 2019 and biodynamic farming from 2020, minimal intervention/gravity‑fed cellar.
Vineyard Info
Domaine des Lambrays owns most (≈8.66 ha) of the historic Clos des Lambrays Grand Cru; purchased by LVMH in 2014. Jacques Devauges modernised the vineyard and cellar from 2019, emphasising lower yields and parcel vinification.
Delivery is typically completed within 5–7 business days from the date payment is received.