Domaine de la Vougeraie Gevrey Chambertin Les Evocelles 2018
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Domaine de la Vougeraie |
| Label Name: | Gevrey Chambertin Les Evocelles |
| Vintage: | 2018 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 3 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-16°C |
Awards/Ratings
Critic scores include Neal Martin (Vinous) 90-92; William Kelley (Wine Advocate) 90-92; Tim Atkin 91; Jasper Morris/Inside Burgundy ~91–94; Robert Parker ~90–92. Vivino user avg ~4. 2/5. Merchants list drinking window ~2023–2041
Tasting Note
Ripe red and dark cherry, raspberry, white pepper and Provençal herbs, with subtle vanilla and toasted oak. Medium-bodied with supple fine tannins, mineral lift and a long, savory finish.
Food Pairing
Western: roast beef, beef bourguignon, coq au vin, duck breast, leg of lamb, grilled beef. Asian: Peking duck, char siu, Korean bulgogi, miso-glazed pork or aubergine, mushroom hot pot, grilled shiitake dishes.
Production Method
Hand-harvested, organic farming; ~44% whole-bunch inclusion, cold pre-fermentation maceration, ~19-day maceration, indigenous fermentations (no added yeast); aged 15 months in French oak (≈32% new). Soft filtration, no fining.
Vineyard Info
Domaine de la Vougeraie: family domaine with first parcel (Les Evocelles) acquired 1966. Certified organic (Ecocert 2001) with biodynamic practices on many holdings; 3.13 ha in Les Evocelles, high-density plantings and low yields.
Delivery is typically completed within 5–7 business days from the date payment is received.