Dom Trapet P&F Gevrey Chambertin 2020
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dom Trapet P&F |
| Label Name: | Gevrey Chambertin |
| Vintage: | 2020 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Notable scores for Trapet Gevrey/related cuvées in 2020: Robert Parker/The Wine Advocate ~92 for the village Gevrey; Vinous scores up to 95 for special cuvées (e. g. , Cuvée 1859). Decanter and other critics awarded high marks to Trapet premier/grand crus in 2020
Tasting Note
Bright cherries and red berries with rose petal, orange rind, subtle earth and spice. Medium–full, velvety palate, lively acidity, refined tannins and a long, perfumed finish.
Food Pairing
Roast duck, beef bourguignon, mushroom risotto; Asian: Peking duck, miso‑glazed salmon, pork belly (char siu), shiitake and soy stir‑fries.
Production Method
Hand-harvested Pinot Noir; partial whole-cluster fermentation in some cuvées, gentle extraction and élevage in French oak (some new). Domaine follows organic/biodynamic practices.
Vineyard Info
Family domaine dating to 1870; Jean‑Louis Trapet leads the estate in Gevrey‑Chambertin with holdings across village, premier and grand cru sites. Emphasis on terroir, older vines and restrained oak.
Delivery is typically completed within 5–7 business days from the date payment is received.