Dom Serafin Gevrey Chambertin 1er Cru Corbeaux 2022
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dom Serafin |
| Label Name: | Gevrey Chambertin 1er Cru Corbeaux |
| Vintage: | 2022 |
| Country: | France |
| Region: | Gevrey-Chambertin, Côte de Nuits, Burgundy |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Pinot Noir |
| Acidity: | 4 |
| Tannins: | 4 |
| Sweetness: | 1 |
| Body: | 4 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 15-17°C |
Awards/Ratings
Falstaff 94 points for the Corbeaux (2020 tasting). Merchant and critics praise for concentration and long-term aging potential; commonly offered with 13–13
Tasting Note
Deep black cherry and blackberry with licorice, warm spice, smoke and stony mineral. Concentrated mid‑palate, firm fine tannins, saline minerality and a long savory finish.
Food Pairing
Western: roast or braised beef, lamb, duck confit, mushroom risotto, aged Comté or Gruyère. Asian: Peking duck, char siu (Cantonese BBQ pork), soy-braised short ribs, miso-glazed mushrooms or umami-rich mushroom dashi, Korean bulgogi.
Production Method
Hand-harvested; ~70% destemmed; cool pre-fermentation maceration, gentle punch‑downs; native yeast fermentation; ~18 months élevage in French oak (often a high percentage new).
Vineyard Info
Family domaine founded by Stanislaus Sérafin (1947); now run by Frédérique Goulley and Karine Sérafin. Small holdings include a walled Clos in Les Corbeaux and old vines producing low yields.
Delivery is typically completed within 5–7 business days from the date payment is received.
