Dom Chevalier Pessac Leognan Rouge 2021
| Category: | Red Wines |
| Sub-Category: | Red Wines |
| Producer: | Dom Chevalier |
| Label Name: | Pessac Leognan Rouge |
| Vintage: | 2021 |
| Country: | France |
| Region: | Pessac-Léognan, Bordeaux |
| Volume: | 750ml |
| ABV: | 13.5% |
| Grape(s): | Cabernet Sauvignon 80%, Merlot 10%, Petit Verdot 5%, Cabernet Franc 5%. |
| Acidity: | 4 |
| Tannins: | 3 |
| Sweetness: | 1 |
| Body: | 3 |
| Length: | 4 |
| Aroma Intensity: | 4 |
| Best Temperature: | 16-18°C |
Awards/Ratings
Cru Classé de Graves. Contemporary critic scores for the 2021: Vinous/Neal Martin 93–95, Jane Anson 94, Decanter 94, James Suckling 95–96, Wine Advocate (Yohan Castaing) 94+. (sources: BBR, WineCellarInsider, MonCopain, Decanter)
Tasting Note
Deep black-fruit core (cassis, blackberry), tobacco, graphite and cedar with savory herbs, spice and saline minerality. Medium-bodied, fresh acidity, polished powdery tannins and a persistent, savory finish.
Food Pairing
Roast or grilled beef, lamb, duck confit, mushroom risotto; Asian: Peking duck, char siu (Cantonese BBQ pork), Korean bulgogi or grilled beef short ribs, braised beef with soy and five-spice.
Production Method
Hand-harvested; parcelled vinification with temperature-controlled fermentation; aged 16–18 months in oak barrels (≈1/3 new); 2021 was produced from fully biodynamic vineyards.
Vineyard Info
Grand Cru Classé (Graves); estate dating to 18th century, owned by the Bernard family since 1983; consultant Stéphane Derenoncourt; ~67 ha vineyards, ~60 ha red.
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